The Management

Is leadership in your blood? Your passion for puzzles and your team spirit will be key assets in making sure everything runs smoothly at brunch rushes.

Hi, I’m Jeanne, and I have 9 years of experience in the restaurant business. I’ve been working full-time as a service manager at Ben & Flo for 1 year now.

Wondering what my day-to-day looks like? Take a look at one of my typical days.


I’ve always been an early riser. The breakfast restaurant life is clearly made for me!


Already on my way to the Ben & Flo! I like to arrive at the same time as the first members of my team, so I can live the day to the full with them.


On weekends, it always takes a little while before the pace picks up. It’s the calm before the storm: lucky for me, I love a challenge. In the meantime, I organize the week’s timesheets and fill in a few order forms.


My team is so strong! I’m proud to be able to guide them through the rush. What’s important is that customers and employees have fun!


Restaurant closed, employees gone. I leave work with a sense of satisfaction. After a well-deserved nap, I treat myself to an evening at the movies with friends.

Looking for a stimulating way to earn a living?

We’re recruiting across Quebec and Canada.


It varies according to the position and the needs of the restaurant. But don’t worry, a current manager or the owner will be able to tell you all about it.

Your work schedule may vary from week to week, because we value balance. We like to be flexible!

It’s up to each franchise, so we invite you to apply at the restaurant of your choice to discuss it with the owner.

Salary may vary according to your position and experience. We invite you to apply to discuss it directly with the franchisee.

It’s up to you to decide how many hours you’d like to work! A full-time job implies a schedule of about 37 hours.

Submit my application

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    Yes, I have read and agreed with the terms of BEN&FLORENTINE’s privacy policy and I agree to share my personal information found on this form and in my resume with BEN&FLORENTINE’s operation team and/or its franchised restaurants.